PRESS

"And then there’s authentic pizza which is thin crust baked in a brick oven or, even better, a coal oven with homemade sauce, fresh cheese, fresh ingredients. That’s what you get at Babbalucci’s. Heaven."

The New York Times

Oct 8, 2016

"DINING DEAL: BABBALUCCI"



CBS NY

July 21, 2016

PRESS RELEASE: babbalucci Italian Kitchen & Wood Burning Oven

New Fall Menus, Aperitivo & Bottomless Brunch

FALL, 2015

"NYC's 16 Best Bar and Restaurant Openings in July"


THRILLIST

Aug 3, 2015

"Babbalucci Bringing Wood-Fired Italian Fare and Aperitivo to Harlem"


VILLAGE VOICE

May 15, 2015

"The 11 Best Places for a Pizza in Central Harlem, New York"




Foursquare.com

Oct 7, 2016

"21 Best Romantic Restaurants in Harlem, New York City"


VACATION IDEA NYC

July 1, 2016

"The 5 Best New Pizzerias In NYC"



GOTHAMIST

NOV 4, 2015

"Babbalucci Opens in Harlem"



EPOCH TASTE

2015

"Babbalucci Italian Kitchen & Wood Burning Oven coming to Lenox Ave in Harlem, opening expected this month"

HARLEMGAL INC

May 5, 2015

"Babbalucci features Italian cuisine in Harlem"

WABC

Sept 9, 2016

"6 Pizza Restaurants You Should Visit in West, Central and East Harlem"

FULL ACCESS NYC

Feb 12, 2016

"FRIED PIZZA DOUGH BRICK OVEN PIZZA! ON LET'S GET GREEDY!


DOPE GIRL VISUALS

OCT 28, 2015

"Harlem Brick-Oven Pizza Shop Thumbs Its Nose at Papa John's"


DNA INFO

July 19, 2015

"Spring restaurant preview: anticipated NYC openings!"



AMNY

April 17, 2015