Babbalucci's harmonious fusion of old world and new world flavors, encapsulates nostalgia with contemporary elegance.

Curated by Executive Chef and Co Owner Andrew LoPresto, Babbalucci's menu consists of Wood Burning Oven Pizza, delectable pasta's and scrumptious antipasti handcrafted from fresh local ingredients. Guests are treated to a well- rounded collection of wines, hand-picked by our in-house sommelier and house-crafted cocktails created by Enzo Cangemi and Bruno Molfetta that effortlessly achieve complex simplicity.  In our continuous efforts to create the perfect atmosphere, culinary innovation and Art collide at the Art & Music events we host, showcasing local Harlem talent.

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